Inspired by Creativity
At Camp David Ranch, creativity is not only found in each dish but is also the driving force behind our culinary experience. Every creation from the chef is a unique masterpiece, designed to surprise and delight your senses.
Camp David restaurant, with over 30 years of history, is one of the most iconic establishments in the city of Santiago.
From any point in this place, you can enjoy spectacular views while savoring delicious cuisine in the company of family and friends. Camp David is the restaurant where visitors to the city are taken to appreciate Santiago from the heights.
Located 2,000 feet above sea level, the restaurant features a constantly evolving kitchen, offering the best gastronomic options to its customers.
CHEF
Héctor M. Méndez J.
Mexican native from Puebla. Holds a degree in Food and Beverage Management from Cornell University and a Bachelor’s degree in Gastronomic Business Administration with a specialization in Creation, Incubation, and Development of Businesses from UVM GLION and TEC. Monterrey.
His culinary expertise lies in Mexican smoking techniques. He took his initial international steps at LASARTE, a Michelin ☆☆☆ restaurant, embarking on journeys through SPAIN, ITALY, FRANCE, HOLLAND, JAMAICA, USA, culminating in the Mediterranean aboard NCL. Currently, with 4 years of experience in the DOMINICAN REPUBLIC.
Menu
The restaurant features a kitchen that is always evolving to provide the best culinary offerings to its customers.
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Space and View
